by Jonas Cho Walsgard (Bloomberg) Fish farmers will need to receive additional kroner out of each fish to provide another carry to the Oslo Trade’s most effective-performing sector in the last 5 years.Simultaneously, the export value to Poland has improved significantly. Poland now constitutes the most important marketplace for Norwegian seafood,

Without additives or preservatives, it is nature on your own that transforms this magnificent fish into the dear, Specific, and tasty stockfish that we offer.A panel of cooks fish wholesaler companies in norway examined each wild and farmed salmon. The farmed salmon took the key five places, and at the ideal was the salmon produced at Hofseth's man

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